Description
About this item
- Cordyceps has a sweet taste and is temperate, so it is very good for your health. It can be used as nutritious dishes, prepared in the form of stewing, pickling, and decoction.
- Wildly harvested on high mountains in Korea with the inspection and anti-counterfeiting stamp of the Korean Ministry of Agriculture.
- Cordyceps sinensis contains 17 different amino acids, has D-mannitol, has lipids and has many trace elements (Al, Si, K, Na) with anti-aging and strengthening effects. Many vitamins such as: A, B, vitamin C, vitamin E in addition to vitamin B2 (riboflavin)
- How to use: Add One-Two Cordyceps with hot water and drink like tea. Drink multiple times throughout the day then ingest the cordyceps for the best result.
- Chew: Selected nutritious grass, deep clean, dry at room temperature, no loss of nutrition, can be directly chewed to eat, nutrition is more easily absorbed by human body. Make tea: Put boiled water into the cup, add water to soak 3 times until it is tasteless, and take it after the water is cooled. Soup: Put chicken and water into stewed pot, stew for 2 hours, put Cordyceps for 3 minutes, and add seasoning. Sparkling Wine:500 grams of white wine,10 grams of Cordyceps sinensis, sealed for 20 days,10 grams each time,1 or 2 times a day, can be drunk after opening.
- Legal Disclaimer: Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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